• Home
  • About
  • Sustainable Basics
  • Reviews
  • Glossary
  • Bibliography
"Sustainable coffee is produced on a farm with high biological diversity and low chemical inputs. It conserves resources, protects the environment, produces efficiently, competes commercially and enhances the quality of life for farmers and society as a whole."
-- Smithsonian Migratory Bird Center, First Sustainable Coffee Congress overview paper


C&C Clipmarks feed
C&C Clipmarks home

« Coffee review: Caribou Colombia Timaná | Main | Sweet Maria's Farm Gate Coffee »

Research: Woodpeckers and ants in India's shade coffee

Vishnudas, C. K. 2008. Crematogaster ants in shaded coffee plantations: a critical food source for Rufous Woodpecker Micropternus brachyurus and other forest birds. Indian Birds 4:9-11.

Rufouswoodpecker
Rufous Woodpeckers are ant
specialists
.

The Rufous Woodpecker is one of the twelve woodpecker species found in the Western Ghats of India; it is widespread throughout Asia. Rufous Woodpeckers have a particularly interesting life history, as they are ant specialists. They not only feed largely on ants, but they excavate their nests in large paper-wasp-like nests of the stinging tree ants in the genus Crematogaster.

These ants are common in shade coffee plantations in India, and the author reports that 31 of the 37 ant nests he observed being raided by Rufous Woodpeckers over the previous ten years were on shade coffee farms; only six were in natural forest. Other bird species also take advantage of the woodpeckers ripping open the ant nests. Secondary feeding on the ant eggs and pupae by Greater Racked-tailed Drongos, Oriental Magpie-Robins, and Common Tailorbirds and other bird species are described.

The ants, however, are not welcome on the coffee farms. They protect and support mealy bugs, which are pests on the coffee. Although the woodpeckers and other birds can help control the ants (as do other natural predators), many Indian farmers have traditionally used copious pesticides to control the ants. The author notes that the increasing popularity of organic coffee is reducing this practice, and concludes, "It is high time that the conservation value of shaded coffee plantation, as a critical habitat for Rufous Woodpecker and other forest birds, be recognised and proper agro-ecological management practices developed and popularised amongst planters."

Photo by Lip Kee.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341ca11253ef00e5548d9c308834

Listed below are links to weblogs that reference Research: Woodpeckers and ants in India's shade coffee:

Comments

Hope you don't mind, but I included this post in I and the Bird #83.

Thanks, Wren! I get caught up with things and always intend to at least submit one bird-related post... It's great to spread the word.

Really great information to have. BTW, your blog has been extremely helpful in learning more about the interaction between coffee farms and birds. Because of the things I have learned here, I have changed roasters - and feel very good about it. Thanks!!

Thanks so much, Amber! Any time you have a suggestion for a topic you'd like to see covered, just drop me a line. Spread the word to other birders. We're the group that can make the difference.

What a great article, I had no idea about some of these issues that coffee farmers face.

The comments to this entry are closed.

Beans, etc.


  • See the list of Recommended Responsible Roasters at the bottom of the page!




More favorites at the
Coffee & Conservation Amazon store




Move your mouse over me, I'm pretty




Featured at Low Impact Living


Featured on Yahoo's Green Picks



Nature Blog Network

Best Green Blogs

Green Product Reviews, Discussion Forums and Wikis at Huddler Green Home


Drop me a line

Recommended Responsible Roasters (rotating)

  • Find more roasters near you on our interactive map

Featured Posts