Miss Ginsu: Intrepid Culinary Explorer

FoodLink Roundup: 09.01.08

Cupcake's Link Roundup
Though an excellent guess was tendered for Yellowstone, last week, Cupcake was actually located in at the geothermal ponds of Iceland's Blue Lagoon. Where in the world is Cupcake this week? Post your guess in the comments.

Earthquake-proof a wine cellar
...with o-rings and zipties. A nice hack for connaisseurs living on fault lines.

Celebrating the produce pioneers
An article on one of the Bay area's produce boosters... followed, inexplicably (not that I'm complaining), by veeeery tasty looking brown-butter almond cake with plums. I'd eat that.

Marrow filled with spinach, bulgar and feta
Apparently in the UK, a "marrow" is a summer squash. Good to know.

Think Twice Before Jumping Into the Restaurant Business
The anatomy of fail: “I seriously thought we were going to die of exhaustion”

What It's Like to Be a Butcher
What makes the butcher? Find out in this really nicely done piece. Kudos to Esquire.

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9.01.2008

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Previously: Food Quote Friday: Lewis Grizzard » Previously: The Mysteries of Tomato-Watermelon Gazpacho » Previously: Dear Miss Ginsu: Bitter Tomato Sauce? » Previously: Simplicity, Thy Name is Bruschetta » Previously: FoodLink Roundup: 08.25.08 » Previously: Food Quote Friday: Marge Piercy » Previously: Recession-Proof: Bahn Mi Sandwiches » Previously: A Hammock, a Pimm's Cup and Thou » Previously: Dear Miss Ginsu: I have eggplants. » Previously: FoodLink Roundup: 08.18.08 »